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The figs are turned into wine before they are made into vinegar and aged to develop flavor
Sofi™ Gold Award Winner Excellently balanced and versatile IGP Certified balsamico of Modena
and meat based recipes
depth of flavor and aroma
balanced profile
Casina Rossa Sea & Salt itemsize-360-g The figs are turned intoBlend of sea salt and Sicilian bottarga. Includes citrus notes, sun dried tomato, and a touch of cardamom. Ideal for Caesar salad dressing, pasta and sauteed vegetables. Ingredients Sea Salt, Dried Tuna Roe 20%, Sun Dried Tomato, Scallion, Parsley, Basil, Garlic, Orange, Lemon, Cardamom. Orange, Lemon, Cardamom.
US$ 25444.15
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US$ 9590.68
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